Salam to all...

Hey there. First and foremost, a sincere thanx to YOU...yes you...for taking a little off your time, to just feast your eyes at my Delicious Touch's work of edible art.
I never thought that decorating cakes could give me the feeling of excitement, joy, satisfaction emotionally and mentally. I just love creating beautiful things and putting big smiles on faces of loved ones and treasured customers. Each of my creations are made with lots of dedication, time and love and right from my heart.
So in this blog, I present to you my creativity on various themed cakes and cupcakes. If you think that I'm the right person for the job, then give me a ring at 017-320 9100.

Monday, July 16, 2012

ginga beyblade and durian cake

red velvet cake wit cream cheese frosting/deco. all the beyblades made from gum paste
durian spikes are piped buttercream. durian stick from fondant, yellow durian fruit is fondant covered buttercake


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